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Life Line wild salmon oil is 100% natural. It is produced in a dedicated processing facility in Alaska from freshly caught, sustainably harvested salmon utilizing a “cold” extraction method that ensures the viability of our oil. Immediately after extraction natural mixed tocopherols (Vitamin E) are added to maintain freshness. The oil is immediately deep chilled and stored in airtight, lightproof containers until filtered and bottled. This thorough filtration process results in a pure, unadulterated extra virgin salmon oil rich in health-promoting omega-3s. Each 4650 mg teaspoon provides approximately 1395 mg of total omega-3 fatty acids, including 558 mg of EPA and 605 mg of DHA. In addition, laboratory analysis reveals an amazing 32 distinct additional fatty acid molecules you’re unlikely to find in highly processed “purified” or “de-scented” alternatives.